(left) Tattooist Tim Jordan, 32, Optic Nerve; (right) Chef John Eisenhart, 38, Pazzo
(left) Tattooist Tim Jordan, 32, Optic Nerve; (right) Chef John Eisenhart, 38, Pazzo
(left) Dusty York, 30, former Bluehour bartender
Age when he got his first tattoo: 22.
Number of tattoos: 11.
Favorite tattoo: Ginger Rogers, on his forearm.
(right) Matt Reed, 38, Tiger Lily Tattoo
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(left) Dusty York, 30, former Bluehour bartender
Age when he got his first tattoo: 22.
Number of tattoos: 11.
Favorite tattoo: Ginger Rogers, on his forearm.
(right) Matt Reed, 38, Tiger Lily Tattoo
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Dusty York’s tattoo by Matt Reed translates to “Wine is my death.” According to York, “It’s incredibly ironic, because I’m a bartender and I don’t drink.”
Dusty York’s tattoo by Matt Reed translates to “Wine is my death.” According to York, “It’s incredibly ironic, because I’m a bartender and I don’t drink.”
Favorite tattoos: The dragon his brother Paul Zenk tattooed on him, and the pepper shaker; his wife has a matching tattoo of a salt shaker. Favorite meal to prepare: “Swine is always good.”</p
Favorite tattoos: The dragon his brother Paul Zenk tattooed on him, and the pepper shaker; his wife has a matching tattoo of a salt shaker. Favorite meal to prepare: “Swine is always good.”</p
Karl Zenk gets an image of French Toast—a Kidrobot-brand plush toy—tattooed on his leg by Saad Sweilem of Pussycat Tattoo.
Karl Zenk gets an image of French Toast—a Kidrobot-brand plush toy—tattooed on his leg by Saad Sweilem of Pussycat Tattoo.
Karl Zenk’s elk-heart pasties
Karl Zenk’s elk-heart pasties
(left) Adam Higgs, 33, chef-owner, Acadia Started cooking: In Omaha in 1991. Favorite food: “Anything that has to do with charcuterie—especially sausages and patés.”
(right) Paul Zenk, 37, Infinity Tattoo Favorite Portland
(left) Adam Higgs, 33, chef-owner, Acadia Started cooking: In Omaha in 1991. Favorite food: “Anything that has to do with charcuterie—especially sausages and patés.”
(right) Paul Zenk, 37, Infinity Tattoo Favorite Portland
Adam Higgs (left) and Paul Zenk at Infinity Tattoo
Adam Higgs (left) and Paul Zenk at Infinity Tattoo
Adam Higgs got his first tattoo at the event—an old French salami advertisement by Paul Zenk.
Adam Higgs got his first tattoo at the event—an old French salami advertisement by Paul Zenk.
Adam Higgs’s smoked, bone-in, slow-cooked pork belly and spareribs with mustard
Adam Higgs’s smoked, bone-in, slow-cooked pork belly and spareribs with mustard
(left) Sarah Higgs, 31, manager-owner, Acadia
Favorite tattoo: The peacock on her right leg.
On why so many chefs have tattoos: “Tattoo artists and chefs are cut from the same cloth. They’re the same type of people; they’re art-orie
(left) Sarah Higgs, 31, manager-owner, Acadia
Favorite tattoo: The peacock on her right leg.
On why so many chefs have tattoos: “Tattoo artists and chefs are cut from the same cloth. They’re the same type of people; they’re art-orie
Sarah Higgs’s silverware tattoo by Tyler Adams
Sarah Higgs’s silverware tattoo by Tyler Adams
Sarah Higgs’s chocolate chip cookie sandwiches with bacon ice cream
Sarah Higgs’s chocolate chip cookie sandwiches with bacon ice cream
(left) Tommy Habetz, 36, Bunk Sandwiches
First tattoo: Deadly nightshade, Atropa belladonna. He got it right after Gotham Building Tavern opened in 2005.
Most painful tattoo: Scorpion on his forearm with the tail on his wrist.
(left) Tommy Habetz, 36, Bunk Sandwiches
First tattoo: Deadly nightshade, Atropa belladonna. He got it right after Gotham Building Tavern opened in 2005.
Most painful tattoo: Scorpion on his forearm with the tail on his wrist.
Alice Kendall (left) and Tommy Habetz at Infinity Tattoo
Alice Kendall (left) and Tommy Habetz at Infinity Tattoo
Tommy Habetz’s tattoo of brook trout swimming through a heart by Alice Kendall
Tommy Habetz’s tattoo of brook trout swimming through a heart by Alice Kendall
Tommy Habetz’s smoked trout salad with fried marcona almonds and fried onions
Tommy Habetz’s smoked trout salad with fried marcona almonds and fried onions
(left to right) Gabriel Rucker (Le Pigeon), John Eisenhart (Pazzo), Tommy Habetz (Bunk Sandwiches), and John Gorham (Toro Bravo) prepare the evening’s meal in Acadia’s kitchen.
(left to right) Gabriel Rucker (Le Pigeon), John Eisenhart (Pazzo), Tommy Habetz (Bunk Sandwiches), and John Gorham (Toro Bravo) prepare the evening’s meal in Acadia’s kitchen.
In late November, seven local chefs (and one bartender) added to their skin art at a private and perfectly Portland gathering. Chefs paired off with tattoo artists from four different shops to add a food-inspired tattoo to their bodies; that night, tats still bandaged, each chef prepared a meal for his or her tattooist, inspired by their new ink.
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