Chile crab at Happy Dragon
Image: Kelly Clarke
Crack into Happy Dragon’s chile crab
When Happy Dragon—a beloved family-run restaurant previously located in Independence, Oregon—moved to Portland’s NE 82nd Avenue earlier this month (h/t to EaterPDX for the head’s up), the Feng family brought their traditional Cantonese fare and tanks of live Dungeness crab with them. Pull on a pair of rubber gloves (thoughtfully provided by the restaurant), grab a pair of shell crackers, and tear into sweet-fleshed whole crab, chopped and stir-fried to order with heady house-made ginger-garlic-chile sauce. It’s crushingly addictive.
Pop poppy seed gougères at St. Jack
Northwest Portland’s bastion of free-thinking French cooking dresses up the classic cheese puff with honey-butter magic. The piping-hot gougères are baked with funky gruyere, dotted with poppy seeds, and drizzled with honey. Jam a spoonful of squash butter (literally sweet, roasted squash cut with butter) inside for a sweet-savory mouthful.
Eat the breakfast of champions at Oui Presse
Is there anything that hits the comfort spot more squarely than perfect poached eggs over a thick, crispy toast slab from Ken’s Artisan Bakery? (The answer is no.) Chase it with an oven-fresh chocolate chip cookie—one of the best in the city. If this speaks to you, we’ve got the place, with a cute little café counter to boot.
Fold choriqueso tacos at Little Conejo
The Vancouver spot’s Portland food cart satellite turns out a number of excellent, filling-heavy tacos, but our favorite might be the “choriqueso”—stringy cheese fried in sweet, spicy chorizo sausage and frizzled into crunchy lace. The greasy comfort is folded into earthy, house-made blue corn tortillas and showered with cilantro. Grab napkins.
|
|
|
