Tastebud’s porchetta sandwiches: part Tails & Trotter pork loin, part homemade sausage, all heaven.
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Tastebud’s porchetta sandwiches: part Tails & Trotter pork loin, part homemade sausage, all heaven.
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Mark Doxader helped jump-start Portland’s love of wood-fired foods—and the Saturday Farmers Market at PSU, where he’s been a Saturday fixture for years.
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Mark Doxader helped jump-start Portland’s love of wood-fired foods—and the Saturday Farmers Market at PSU, where he’s been a Saturday fixture for years.
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Everything from bagels to lamb finds its way into Tastebud’s 4,000-pound brick oven.
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Everything from bagels to lamb finds its way into Tastebud’s 4,000-pound brick oven.
“Oh wow, man. Look at that. I need to have some of that,” a man wailed last week at Portland’s Saturday Farmers Market at PSU, immediately holstering his umbrella and locking down his eyes, the way my dog Pearl was all zen focus during a cheeseburger sighting. That is 35-pound mound of porchetta, and as big as a wrestler thigh, stuffed with fresh-made sausage, and pulled from a hot fire around 11 a.m. at the http://www.tastebudfar…
