Khang Pong—deep fried green papaya fritters at Whiskey Soda Lounge
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Khang Pong—deep fried green papaya fritters at Whiskey Soda Lounge
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Chef Kevin Gibson at Evoe
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Chef Kevin Gibson at Evoe
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Raddicchio salad with apple walnuts and fricco at Evoe
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Raddicchio salad with apple walnuts and fricco at Evoe
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Erin’s Sweet Biscuits with Oregon blueberries at Tasty N Sons
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Erin’s Sweet Biscuits with Oregon blueberries at Tasty N Sons
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"The Fughettaboutit"—basil, stewed peppers and Italian sausage Omelette at Tasty N Sons
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"The Fughettaboutit"—basil, stewed peppers and Italian sausage Omelette at Tasty N Sons
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Jason Barwikowski and Eli Cairo from Olympic Provisions
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Jason Barwikowski and Eli Cairo from Olympic Provisions
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Pretzel bread at Grüner
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Pretzel bread at Grüner
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Green beans at Olympic Provisions
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Green beans at Olympic Provisions
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Beet salad at Olympic Provisions
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Beet salad at Olympic Provisions
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Happy diners at Ate-Oh-Ate
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Happy diners at Ate-Oh-Ate
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Tom Saep Muu—hot and sour soup—at Whiskey Soda Lounge
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Tom Saep Muu—hot and sour soup—at Whiskey Soda Lounge
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Gave Rucker working the kitchen at Le Pidgeon
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Gave Rucker working the kitchen at Le Pidgeon
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Monique Siu (owner) and Matt Lightner (chef) at Castagna
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Monique Siu (owner) and Matt Lightner (chef) at Castagna
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Cucumbers: green almonds, sour cucumbers, smoked tuna, fresh cream, dill at Castagna
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Cucumbers: green almonds, sour cucumbers, smoked tuna, fresh cream, dill at Castagna
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Black beet, fresh uni, black garlic, grapefruit, salicornia at Castagna
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Black beet, fresh uni, black garlic, grapefruit, salicornia at Castagna
About five years ago, Portland suddenly emerged as The Next Food Place: a handcrafted, farm-fresh, willfully eccentric island of pleasure, much of it enjoyable at grass-hut prices. As the rest of the country grew infatuated with rock-star chefs and outlandish theatrical dining, Portland cooks went their own way, conjuring food experiences other cities’ chefs could only dream of, courtesy of the world-class produce grown here, the cheap rents, and an artisan-loving audience eager to try alm…
