1USA Pears Night Market Presented by Snake River Farms
2USA Pears Night Market Presented by Snake River Farms
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Departure’s Gregory Gourdet offered Chinese sausage sandwiches, crispy albacore and Dungeness crab sandwiches, and paper take-out containers boastng not one but two flavors of ice cream: kuri squash with pumpkin seed brittle and coconut huckleberry with
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Departure’s Gregory Gourdet offered Chinese sausage sandwiches, crispy albacore and Dungeness crab sandwiches, and paper take-out containers boastng not one but two flavors of ice cream: kuri squash with pumpkin seed brittle and coconut huckleberry with
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Incanto chef Chris Cosentino’s beef tongue tartare gets a dose of tiny croutons beside a begrudgingly scrawled note noting the risk of eating raw beef (Cosentino delivered even more raw goodness at his Grand Tasting demo on Saturday, in the form of fresh
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Incanto chef Chris Cosentino’s beef tongue tartare gets a dose of tiny croutons beside a begrudgingly scrawled note noting the risk of eating raw beef (Cosentino delivered even more raw goodness at his Grand Tasting demo on Saturday, in the form of fresh
7USA Pears Night Market Presented by Snake River Farms
8USA Pears Night Market Presented by Snake River Farms
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Lines for Naomi Pomeroy’s Chinese sausage and heirloom tomato BLT were among the longest of the event—and the flavors of five spice-seasoned beef with spicy aioli were worth the wait.
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Lines for Naomi Pomeroy’s Chinese sausage and heirloom tomato BLT were among the longest of the event—and the flavors of five spice-seasoned beef with spicy aioli were worth the wait.
11USA Pears Night Market Presented by Snake River Farms
12USA Pears Night Market Presented by Snake River Farms
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Left, Zahav’s Michael Solomonov delivered a perfect spoonful of liver mousse atop air-dried beef basturma sprinkled with gribenes, crispy chicken skin bits. Right, Quin’s Jami Curl crafted Caramelized Honey Seafoam with Chocolate, Marshmallow, and Smoked
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Left, Zahav’s Michael Solomonov delivered a perfect spoonful of liver mousse atop air-dried beef basturma sprinkled with gribenes, crispy chicken skin bits. Right, Quin’s Jami Curl crafted Caramelized Honey Seafoam with Chocolate, Marshmallow, and Smoked
15USA Pears Night Market Presented by Snake River Farms
16USA Pears Night Market Presented by Snake River Farms
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Boke Bowl’s Patrick Fleming and Brannon Riceci served up Rabbit 3 Ways: seared rabbit confit rested on a rabbit and fresh water chestnut dumpling, floating like a raft in a pool of rabbit dashi broth.
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Boke Bowl’s Patrick Fleming and Brannon Riceci served up Rabbit 3 Ways: seared rabbit confit rested on a rabbit and fresh water chestnut dumpling, floating like a raft in a pool of rabbit dashi broth.
19USA Pears Night Market Presented by Snake River Farms
20USA Pears Night Market Presented by Snake River Farms
21USA Pears Night Market Presented by Snake River Farms
22USA Pears Night Market Presented by Snake River Farms
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Though the lines had cleared by the time this photographer captured the waning hour of the event, the party (and after-parties) raged on around town.
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Though the lines had cleared by the time this photographer captured the waning hour of the event, the party (and after-parties) raged on around town.
The USA Pears Night Market Presented by Snake River Farms transformed the Ecotrust Building into an all-out international street food celebration for the event’s second year, complete with take-out containers filled with coconut ice cream, savory short-rib studded noodle soups, long lines for Aaron Franklin’s barbecue, and more nosh from Hugh Acheson, Floyd Cardoz, Chris Cosentino, Gregory Gourdet, Boke Bowl, Bollywood Theater, Aviary, Naomi Pomeroy, Nong’s Khao Man Gai, Andy Ricker, Momofuku Milk Bar, and NIGHT + MARKET.
