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Slide Show: Flesh-Free Fine-Dining at Northeast’s Natural Selection

Eat & Drink
Author: Portland Monthly
Less than 1 min.read
1
Natural Selection’s vegan Quinoa & Sunchoke Risotto Cake ($10).

Natural Selection’s vegan Quinoa & Sunchoke Risotto Cake ($10).

2
Natural Selection’s vegan Quinoa & Sunchoke Risotto Cake ($10).

Natural Selection’s vegan Quinoa & Sunchoke Risotto Cake ($10).

3
Natural Selection’s vegetarian Roasted Maitake Mushroom ($11).

Natural Selection’s vegetarian Roasted Maitake Mushroom ($11).

4
Natural Selection’s vegetarian Roasted Maitake Mushroom ($11).

Natural Selection’s vegetarian Roasted Maitake Mushroom ($11).

5
Natural Selection’s vegan Strawberry Rhubarb Shortcake ($8).

Natural Selection’s vegan Strawberry Rhubarb Shortcake ($8).

6
Natural Selection’s vegan Strawberry Rhubarb Shortcake ($8).

Natural Selection’s vegan Strawberry Rhubarb Shortcake ($8).

7
Natural Selection’s vegetarian Chocolate Pots de Creme ($8).

Natural Selection’s vegetarian Chocolate Pots de Creme ($8).

8
Natural Selection’s vegetarian Chocolate Pots de Creme ($8).

Natural Selection’s vegetarian Chocolate Pots de Creme ($8).

I’ll admit it: I had reservations about my reservations at Natural Selection (3033 NE Alberta St), chef/owner Aaron Woo’s new higher-end vegetarian/vegan eatery. Why?
Despite being a life-long vegetarian—a girl who refused the flesh at the age of two—I think Woo’s more casual meat-free restaurant next door, /eat-and-drink/find-a-restaurant/#/search:business_listing.name=vita_cafe…




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