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Slide Show: Food Carts & Taco Trucks

Eat & Drink
Author: Portland Monthly
1 min.read
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Kaie Wellman shares at Bro-Dog.

Kaie Wellman shares at Bro-Dog.

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Kaie Wellman shares at Bro-Dog.

Kaie Wellman shares at Bro-Dog.

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Close up of the meat cooking at Bro-Dog.

Close up of the meat cooking at Bro-Dog.

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Close up of the meat cooking at Bro-Dog.

Close up of the meat cooking at Bro-Dog.

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Tour group outside Spella.

Tour group outside Spella.

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Tour group outside Spella.

Tour group outside Spella.

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Sweet delectables to consume with Spella coffee.

Sweet delectables to consume with Spella coffee.

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Sweet delectables to consume with Spella coffee.

Sweet delectables to consume with Spella coffee.

9
K-taco at KOi Fusion, with a side of kimchi.

K-taco at KOi Fusion, with a side of kimchi.

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K-taco at KOi Fusion, with a side of kimchi.

K-taco at KOi Fusion, with a side of kimchi.

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Porchetta sandwich from People’s Pig.

Porchetta sandwich from People’s Pig.

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Porchetta sandwich from People’s Pig.

Porchetta sandwich from People’s Pig.

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Joan and Susan (Souplantation and Sweet Tomatoes) enjoy People’s Pig.

Joan and Susan (Souplantation and Sweet Tomatoes) enjoy People’s Pig.

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Joan and Susan (Souplantation and Sweet Tomatoes) enjoy People’s Pig.

Joan and Susan (Souplantation and Sweet Tomatoes) enjoy People’s Pig.

15
Canadian treat, poutine, at Potato Champion.

Canadian treat, poutine, at Potato Champion.

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Canadian treat, poutine, at Potato Champion.

Canadian treat, poutine, at Potato Champion.

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Potato Champion.

Potato Champion.

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Potato Champion.

Potato Champion.

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Grilled cheese sandwiches used as buns for a hamburger? Delicious! Thanks, Brunch Box.

Grilled cheese sandwiches used as buns for a hamburger? Delicious! Thanks, Brunch Box.

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Grilled cheese sandwiches used as buns for a hamburger? Delicious! Thanks, Brunch Box.

Grilled cheese sandwiches used as buns for a hamburger? Delicious! Thanks, Brunch Box.

Last week, photo intern Dan Cronin and I were able to tag along on an IACP two-mile walking tour of food carts. The expedition was led by Portland Monthly food writer Mike Thelin, Kelly Clarke and Ben Waterhouse from Willamette Week, and Kaie Wellman, creator of the Eat.Shop series of books.
Before the tour started, Thelin spoke to the anxious group of culinary professionals, containing mostly out-of-towners, about the spur of food carts in Portlan…




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Food Carts & Taco Trucks
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