1Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
A double-stacked cone featuring Fifty Licks’ French custard-style Oregon Strawberry ice cream and Passionfruit & Sichuan Pepper Sorbet.
2Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
A double-stacked cone featuring Fifty Licks’ French custard-style Oregon Strawberry ice cream and Passionfruit & Sichuan Pepper Sorbet.
3Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
Chad Draizin’s new scoop shop (designed by Portland-based Elk Collective) offers eight ice creams, four sorbets, and creative toppings including sweet corn dust, potato chips, ghost pepper salt, and bee pollen. Soon to arrive: two soft serve flavors.
4Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
Chad Draizin’s new scoop shop (designed by Portland-based Elk Collective) offers eight ice creams, four sorbets, and creative toppings including sweet corn dust, potato chips, ghost pepper salt, and bee pollen. Soon to arrive: two soft serve flavors.
5Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
Ice cream will be available for dine-in or take-out in pints, cones, cups, ice cream sandwiches, and Cuban coffee affogatos.
6Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
Ice cream will be available for dine-in or take-out in pints, cones, cups, ice cream sandwiches, and Cuban coffee affogatos.
7Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
Fifty Licks’ signature menu items: sorbet cocktails! Try the Furacao (passionfruit pepper sorbet with madiera, Byrrh, and bitters), Velvet Shiso (coconut lemon safron sorbet with plum wine, sparkling riesling, and fresh shiso), or the Bitter Rose (grapef
8Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
Fifty Licks’ signature menu items: sorbet cocktails! Try the Furacao (passionfruit pepper sorbet with madiera, Byrrh, and bitters), Velvet Shiso (coconut lemon safron sorbet with plum wine, sparkling riesling, and fresh shiso), or the Bitter Rose (grapef
9Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
The Furacao sorbet cocktail (passionfruit pepper sorbet with madiera, Byrrh, and bitters). The scoop shop will be open from 11 am to 10 pm on weekdays, and until 11 pm on Saturdays and Sundays for spiked nighttime treats.
10Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
The Furacao sorbet cocktail (passionfruit pepper sorbet with madiera, Byrrh, and bitters). The scoop shop will be open from 11 am to 10 pm on weekdays, and until 11 pm on Saturdays and Sundays for spiked nighttime treats.
11Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
Fifty Licks’ fresh-made waffle cones fill the air with a signature sweetness. Try the house-made gluten free cones (available by request), which outshine many of their gluten-ful cousins. Each cone comes with a dab of Pink Slip raspberry jam in the botto
12Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
Fifty Licks’ fresh-made waffle cones fill the air with a signature sweetness. Try the house-made gluten free cones (available by request), which outshine many of their gluten-ful cousins. Each cone comes with a dab of Pink Slip raspberry jam in the botto
13Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
The new shop’s seating area features whimsical illustrations from Portland-based artist Maryanna Hogatt. At right, a custom Fifty Licks ticket wheel offers a creative spin on gift certificates.
14Fifty Licks' brick-and-mortar scoop shop at 2021 SE Clinton
The new shop’s seating area features whimsical illustrations from Portland-based artist Maryanna Hogatt. At right, a custom Fifty Licks ticket wheel offers a creative spin on gift certificates.
A former SE Clinton soap shop has been transformed into food cart favorite Fifty Licks’ brick-and-mortar ice cream scoop shop. The bright and airy 650-square-foot space from French custard-style ice cream guru Chad Draizin softly opened on Friday, August 23. Draizin debuted his retro-styled ice cream food truck in 2010, quickly garnering attention for flavors like Caramelized Apple ice cream and Passionfruit with Sichuan Peppercorn sorbet. At his new scoop shop, designed by Portland-based Elk Collective, he’s able to deliver customer favorites along with new innovations. From Cuban coffee and perfected house-made cones to four date night-ready creative sorbet cocktails and ice cream sandwiches, there’s something for everyone.
