Weekend brunch is available Saturday and Sunday from 8 am to 3 pm, offering dishes like baked Challah French toast stuffed with strawberries and cream cheese and ratatouille with eggs, along with plenty of bagel offerings.
2The Brunch
Weekend brunch is available Saturday and Sunday from 8 am to 3 pm, offering dishes like baked Challah French toast stuffed with strawberries and cream cheese and ratatouille with eggs, along with plenty of bagel offerings.
3The Location
The new Kenny & Zuke’s Deli Bar is located in the former Pix Patisserie space on bustling North Williams Avenue. New to the Deli Bar brunch menu is the “Jew”cuterie Board, with chopped liver, pastrami rillettes, kosher salami, and mini bagel dogs alongsi
4The Location
The new Kenny & Zuke’s Deli Bar is located in the former Pix Patisserie space on bustling North Williams Avenue. New to the Deli Bar brunch menu is the “Jew”cuterie Board, with chopped liver, pastrami rillettes, kosher salami, and mini bagel dogs alongsi
5The Bar
The new Deli Bar menu transitions away from breakfast and lunch options with a daily “Later Menu” starting at 3 pm, including classic Kenny & Zuke’s sandwiches, soft pretzel sticks, and other bar snacks.
6The Bar
The new Deli Bar menu transitions away from breakfast and lunch options with a daily “Later Menu” starting at 3 pm, including classic Kenny & Zuke’s sandwiches, soft pretzel sticks, and other bar snacks.
7The Booze
Deli Bar’s new cocktail menu includes Manischewietz Daiquiris and specialty concoctions like the NY Flip (cognac, port, chocolate, and a whole egg), the Grilled Peach (Del Maguay Vida Mezcal, Combier Peche, and lime), and a Bloody Mary garnished with hou
8The Booze
Deli Bar’s new cocktail menu includes Manischewietz Daiquiris and specialty concoctions like the NY Flip (cognac, port, chocolate, and a whole egg), the Grilled Peach (Del Maguay Vida Mezcal, Combier Peche, and lime), and a Bloody Mary garnished with hou
9The Dessert Case
Step up the the counter to order food to go, and take a look at the daily-rotating selection of desserts, including pies, ice cream, cookies, and specialty items like profiteroles.
10The Dessert Case
Step up the the counter to order food to go, and take a look at the daily-rotating selection of desserts, including pies, ice cream, cookies, and specialty items like profiteroles.
11The Bagels
During the week, freshly-made bagels (with schmears), breakfast sandwiches, Ristretto coffee, and espresso drinks will be available starting at 7 a.m., and a sandwich-centric lunch menu begins weekdays at 11 a.m.
12The Bagels
During the week, freshly-made bagels (with schmears), breakfast sandwiches, Ristretto coffee, and espresso drinks will be available starting at 7 a.m., and a sandwich-centric lunch menu begins weekdays at 11 a.m.
13The Vibe
A long communal table offers space for large groups or chances to mingle with neighbors over coffee.
14The Vibe
A long communal table offers space for large groups or chances to mingle with neighbors over coffee.
Five years after opening his popular downtown deli, Ken Gordon launched his third outpost, Kenny & Zuke’s Deli Bar, this week at 3901 N. Williams Avenue. In addition to weekday morning coffee and bagel service, the new spot boasts daily lunch and dinner, specialty cocktails from Ox’s Jamal Hassan and Kenny & Zuke’s Robin Barnett, and a full weekend brunch. The stripped-down, family-friendly space feels like it has been a staple of the neighborhood for years, with a well worn-in bar, casual communal table, and warm colors complementing the natural light streaming in from the walls of windows.
