The transformed dining room at Cocotte, former home of Fats.
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The transformed dining room at Cocotte, former home of Fats.
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Sweetbreads with pork belly and pickles
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Sweetbreads with pork belly and pickles
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Lamb shoulder with flagoulet beans, lardons, and Sauce Robert
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Lamb shoulder with flagoulet beans, lardons, and Sauce Robert
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Poached Pear with crème Chantilly and shortbread cookies
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Poached Pear with crème Chantilly and shortbread cookies
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Halibut hash (brunch menu)
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Halibut hash (brunch menu)
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Left to right: Kat Liebman, Zoe Hackett, Levi Hackett
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Left to right: Kat Liebman, Zoe Hackett, Levi Hackett
“Have you heard of that new French place??” friends ask me. “Cumquat? Culotte’s?” “You must be thinking of Cocotte…” I rack my brain for it’s long-lost Francophile appendix. As it turns out, cocotte has myriad definitions: a hen, a simple casserole plate, and a lady of the night. But hey, what’s in a name? Cocotte, situated on NE Killingsworth Avenue between the well-established pillars of Beast and DOC, may be having …
