Banquet chef Garrison Price creates a dish including Oregon beef short ribs, rhubarb-red onion marmalade, and saraparilla reduction. Short ribs provided by Oregon Beef council and Oregon Cattleman’s Association.
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Banquet chef Garrison Price creates a dish including Oregon beef short ribs, rhubarb-red onion marmalade, and saraparilla reduction. Short ribs provided by Oregon Beef council and Oregon Cattleman’s Association.
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Nong’s khao man gai makes a simple but flavorful bite of fresh chicken on rice, topped off with a grated ginger and lime sauce.
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Nong’s khao man gai makes a simple but flavorful bite of fresh chicken on rice, topped off with a grated ginger and lime sauce.
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Serratto Chef Tony Meyers chef displays dish of fresh black cod on corona beans, local heirloom carrots, roasted peppers and smoke paprika.
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Serratto Chef Tony Meyers chef displays dish of fresh black cod on corona beans, local heirloom carrots, roasted peppers and smoke paprika.
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Delicious pork lettuce wraps from Biwa.
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Delicious pork lettuce wraps from Biwa.
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Kumamoto oysters from Washington-based grower and shipper, Taylor Shellfish Farms.
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Kumamoto oysters from Washington-based grower and shipper, Taylor Shellfish Farms.
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Close up of fresh oysters.
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Close up of fresh oysters.
After a full day of satisfying their epi-curiousity, IACP conference goers attended the opening reception at the stately Nines Hotel. The sixth floor became food central as local dishes and beverages were abundantly available. Visit our web-e…
