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Slide Show: St. Jack Puts the Portland in Paris

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St. Jack’s ham and gruyere tartine with sharp mustard, pickled onions, and greens

St. Jack’s ham and gruyere tartine with sharp mustard, pickled onions, and greens

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St. Jack’s ham and gruyere tartine with sharp mustard, pickled onions, and greens

St. Jack’s ham and gruyere tartine with sharp mustard, pickled onions, and greens

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A baguette from Little T American Bakery, served with butter and homemade orange marmalade, makes the perfect midday snack.

A baguette from Little T American Bakery, served with butter and homemade orange marmalade, makes the perfect midday snack.

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A baguette from Little T American Bakery, served with butter and homemade orange marmalade, makes the perfect midday snack.

A baguette from Little T American Bakery, served with butter and homemade orange marmalade, makes the perfect midday snack.

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Plenty of treats await you on St. Jack’s cozy bar.

Plenty of treats await you on St. Jack’s cozy bar.

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Plenty of treats await you on St. Jack’s cozy bar.

Plenty of treats await you on St. Jack’s cozy bar.

Portland’s bakery scene just got a little sweeter. And that’s saying something in a city where—impressively—just about every district has its own oven-fresh trophies. What distinguishes St. Jack (2039 SE Clinton St) is its intimacy, the way it blends the art of sweet snacking and hanging out in a way that makes Portland the envy of the country.
Walk through the dining room of this new restaurant-patisserie into a tiny space dominated by a cozy…











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