1Storrs Smokehouse's Gran’ Daddy plate—a bit of everything!
2Storrs Smokehouse, Newberg's newest eatery, is a must-stop for soaking up your next wine country buzz—and there aint a single white tablecloth in the joint.
3Storrs Smokehouse, Newberg's newest eatery, is a must-stop for soaking up your next wine country buzz—and there aint a single white tablecloth in the joint.
4Chicken wings and a trio of sauces: a sweet and rich Texas-style glaze spiked with pinot noir, a spicy vinegar-based sauce, or an Asian-inspired blend with soy sauce, fish sauce, and chile.
5Chicken wings and a trio of sauces: a sweet and rich Texas-style glaze spiked with pinot noir, a spicy vinegar-based sauce, or an Asian-inspired blend with soy sauce, fish sauce, and chile.
6Storrs' 18-hour brisket
7Storrs' 18-hour brisket
8Chalkboard menus shout the day's fare
9Chalkboard menus shout the day's fare
10Pulled pork and brisket sandwiches
11Pulled pork and brisket sandwiches
12St. Louis style ribs with housemade dill pickles
13St. Louis style ribs with housemade dill pickles
14Storrs' ice cream chest and bar
15An antique 1930s fridge loaded with grab-and-go beverages, from local wine and beer to real-sugar sodas.
24Storrs Smokehouse's Gran’ Daddy plate—a bit of everything!
he words “wine country dining destination” usually drum up images of ceder-shelved bottle cellars, high-dollar tasting menus, and classic dishes from truffle-laden risotto to duck confit. Well, here’s the needle scratch: Storrs Smokehouse, Newberg’s newest eatery, is a must-stop for soaking up your next wine country buzz—and there aint a single white tablecloth in the joint. The Smokehouse is the latest venture from Allen Routt and Jessica Bagley, owners of Newberg’s tony Painted Lady restaurant. Eyeing a local desire for more affordable, family-friendly nosh in the Valley, the husband-and-wife team rolled up their sleeves, brought pitmaster Loal Stahlnecker on board to make the most of freshly-chopped grape stumps, and crafted a menu of fresh-from-the-pit barbecue fare as flavor-packed and well-sourced as what’s whipped up in the kitchen of their fine dining flagship.
