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Slide Show: The Big Five Biscuit Joints

Eat & Drink
Author: Portland Monthly
2 min.read
1
Tasty n Sons’ Fried Egg & Cheddar Biscuit with smoked guanciale ($8).

Tasty n Sons’ Fried Egg & Cheddar Biscuit with smoked guanciale ($8).

2
Tasty n Sons’ Fried Egg & Cheddar Biscuit with smoked guanciale ($8).

Tasty n Sons’ Fried Egg & Cheddar Biscuit with smoked guanciale ($8).

3
Tasty N Sons’ Erin’s Sweet Biscuits with warm berry compote ($6).

Tasty N Sons’ Erin’s Sweet Biscuits with warm berry compote ($6).

4
Tasty N Sons’ Erin’s Sweet Biscuits with warm berry compote ($6).

Tasty N Sons’ Erin’s Sweet Biscuits with warm berry compote ($6).

5
Simpatica’s Biscuit with butter & jam ($4).

Simpatica’s Biscuit with butter & jam ($4).

6
Simpatica’s Biscuit with butter & jam ($4).

Simpatica’s Biscuit with butter & jam ($4).

7
Screen Door’s Buttermilk Drop Biscuits with mushroom & veggie protein country gravy and 2 eggs ($7.95).

Screen Door’s Buttermilk Drop Biscuits with mushroom & veggie protein country gravy and 2 eggs ($7.95).

8
Screen Door’s Buttermilk Drop Biscuits with mushroom & veggie protein country gravy and 2 eggs ($7.95).

Screen Door’s Buttermilk Drop Biscuits with mushroom & veggie protein country gravy and 2 eggs ($7.95).

9
Arleta Library Café‘s "Portland’s Best Biscuits-n-Gravy:" slow roasted pork loin two sweet potato biscuits topped with slow-roasted pork loin, smothered in rosemary sausage gravy, and served with Library Fries ($10.50).

Arleta Library Café‘s "Portland’s Best Biscuits-n-Gravy:" slow roasted pork loin two sweet potato biscuits topped with slow-roasted pork loin, smothered in rosemary sausage gravy, and served with Library Fries ($10.50).

10
Arleta Library Café‘s "Portland’s Best Biscuits-n-Gravy:" slow roasted pork loin two sweet potato biscuits topped with slow-roasted pork loin, smothered in rosemary sausage gravy, and served with Library Fries ($10.50).

Arleta Library Café‘s "Portland’s Best Biscuits-n-Gravy:" slow roasted pork loin two sweet potato biscuits topped with slow-roasted pork loin, smothered in rosemary sausage gravy, and served with Library Fries ($10.50).

11
Arleta Library Café’s Sweet Potato Biscuit, which you may substitute for toast or scone, free of charge, if they are available.

Arleta Library Café’s Sweet Potato Biscuit, which you may substitute for toast or scone, free of charge, if they are available.

12
Arleta Library Café’s Sweet Potato Biscuit, which you may substitute for toast or scone, free of charge, if they are available.

Arleta Library Café’s Sweet Potato Biscuit, which you may substitute for toast or scone, free of charge, if they are available.

13
Pine State Biscuit’s "Reggie:" a creamtop buttermilk biscuit sandwich filled with fried chicken, bacon & cheese, and topped with gravy ($7).

Pine State Biscuit’s "Reggie:" a creamtop buttermilk biscuit sandwich filled with fried chicken, bacon & cheese, and topped with gravy ($7).

14
Pine State Biscuit’s "Reggie:" a creamtop buttermilk biscuit sandwich filled with fried chicken, bacon & cheese, and topped with gravy ($7).

Pine State Biscuit’s "Reggie:" a creamtop buttermilk biscuit sandwich filled with fried chicken, bacon & cheese, and topped with gravy ($7).

15
Pine State Biscuit’s "Regina:" a creamtop buttermilk biscuit sandwich made with an over-easy egg and braised greens (pus cheddar cheese), doused with Texas Pete Hot Sauce ($6).

Pine State Biscuit’s "Regina:" a creamtop buttermilk biscuit sandwich made with an over-easy egg and braised greens (pus cheddar cheese), doused with Texas Pete Hot Sauce ($6).

16
Pine State Biscuit’s "Regina:" a creamtop buttermilk biscuit sandwich made with an over-easy egg and braised greens (pus cheddar cheese), doused with Texas Pete Hot Sauce ($6).

Pine State Biscuit’s "Regina:" a creamtop buttermilk biscuit sandwich made with an over-easy egg and braised greens (pus cheddar cheese), doused with Texas Pete Hot Sauce ($6).

17
Pine State Biscuit’s Creamtop Buttermilk Biscuit with butter & honey ($3).

Pine State Biscuit’s Creamtop Buttermilk Biscuit with butter & honey ($3).

18
Pine State Biscuit’s Creamtop Buttermilk Biscuit with butter & honey ($3).

Pine State Biscuit’s Creamtop Buttermilk Biscuit with butter & honey ($3).

If there are two things Portland peeps want to eat, it’s breakfast and comfort food. Marry the two, and their first born son would likely be the hard-working biscuit. At the very least, biscuits are a hearty, stick-to-your-ribs way to the start the day; at their best, they are flaky, salty, buttery hunks of baked heaven.
Sampling and ranking every biscuit in town is a bit above our pay-grade and cholesterol goals; so, instead, we present—in descending order&#8…




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