Business is a blur as Prost! celebrates its first week.
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Business is a blur as Prost! celebrates its first week.
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Prost! cozies up to the corner of Skidmore and Mississippi.
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Prost! cozies up to the corner of Skidmore and Mississippi.
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Spaten Helles Bock, .5L, served in the traditional glassware.
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Spaten Helles Bock, .5L, served in the traditional glassware.
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Prost! attracts a bier-thirsty crowd on an otherwise dreary Thursday night.
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Prost! attracts a bier-thirsty crowd on an otherwise dreary Thursday night.
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A pair of bartenders serve up German bier to curious locals.
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A pair of bartenders serve up German bier to curious locals.
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A brave soul attempts to chug das boot as friends document the moment.
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A brave soul attempts to chug das boot as friends document the moment.
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Spaten Optimator, at 7.5 percent ABV, is too potent to be served by the liter.
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Spaten Optimator, at 7.5 percent ABV, is too potent to be served by the liter.
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Owner Dan Hart celebrates his 30th Birthday and a successful first week with das boot. Prost!
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Owner Dan Hart celebrates his 30th Birthday and a successful first week with das boot. Prost!
My feet have tromped around on German pavement for a grand total of 56 hours, eight of which I remember clearly. The rest lingers as a beautiful haze of voluptuous, pigtailed barmaids, pretzels the size of a cocker spaniel, hoards of teetering Italian men, and of course, bier. Liters of it. When I caught wind of a new German pub opening on N. Mississippi Ave, the above mentioned snippets came flooding back. A void expanded in my belly, one that could only be filled by a stein of gol…
