Chef Jenn Louis of Lincoln Restaurant and Sunshine Tavern.
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Chef Jenn Louis of Lincoln Restaurant and Sunshine Tavern.
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The morning’s musical entertainment, the Jackalope Saints.
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The morning’s musical entertainment, the Jackalope Saints.
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Menu offerings from the Gilt Club included foie gras and cherry "toaster strudel", Morcilla sausage benedict, bone marrow doughnuts, and goat cheese crepes with goal caramel.
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Menu offerings from the Gilt Club included foie gras and cherry "toaster strudel", Morcilla sausage benedict, bone marrow doughnuts, and goat cheese crepes with goal caramel.
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The event was truly a family-friendly affair.
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The event was truly a family-friendly affair.
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The Screen Door’s Bartenders brought the heat.
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The Screen Door’s Bartenders brought the heat.
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Chef Jenn Louis served up classic biscuits and pork sausage gravy.
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Chef Jenn Louis served up classic biscuits and pork sausage gravy.
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Blue Moon brought beers to pair with the chef’s creations.
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Blue Moon brought beers to pair with the chef’s creations.
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Chef Greg Gourdet from Departure made Korean-fried Chicken Breakfast Sandwiches.
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Chef Greg Gourdet from Departure made Korean-fried Chicken Breakfast Sandwiches.
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The team from Oven & Shaker, including Chef Cathy Whims, prepared Cesare’s Egg, with polenta, parmesan, and freshly-shaved black truffle.
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The team from Oven & Shaker, including Chef Cathy Whims, prepared Cesare’s Egg, with polenta, parmesan, and freshly-shaved black truffle.
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Tasty n Sons took guests on a Bloody Mary vacation with their Dim Summore, with hoisin sauce, ginger, lime, garlic, and Sriracha.
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Tasty n Sons took guests on a Bloody Mary vacation with their Dim Summore, with hoisin sauce, ginger, lime, garlic, and Sriracha.
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Our amazing judges Patrick Alan Coleman, Jen Stevenson, and Megan Flynn.
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Our amazing judges Patrick Alan Coleman, Jen Stevenson, and Megan Flynn.
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Irving Street Kitchen wins! ISK bartender Michael, host Allison Jones, and Pippa Arend (Program Director at p:ear)
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Irving Street Kitchen wins! ISK bartender Michael, host Allison Jones, and Pippa Arend (Program Director at p:ear)
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The celebratory Irving Street Kitchen team.
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The celebratory Irving Street Kitchen team.
Over 300 people showed up—many in plaid and cowboy hats—for our first-annual Country Breakfast and Bloody Mary Showdown at Miller Hall at the World Forestry Center. The family-friendly hoedown raised a good chunk of cash for p:ear and brought together the best Bloody Marys in Portland (paired with gourmet takes on breakfast dishes). The sun was shining, the music was twangin’, the food was creative, and the …
