Gilt Club’s Colin Pomeroy explains how to make the “Strawberry Brunette,” a cocktail made with strawberry infused vodka, pepper, basil, and lemon juice.
Published in the Oregon's 50 Best Wines issue of Portland Monthly.
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Gilt Club’s Colin Pomeroy explains how to make the “Strawberry Brunette,” a cocktail made with strawberry infused vodka, pepper, basil, and lemon juice.
Published in the Oregon's 50 Best Wines issue of Portland Monthly.
|
|
|