Portland Monthly

Bar Nouveau Is an Endearingly Scrappy Send-Up to French Cookbook Cuisine

Food News Jordan Michelman - January 13, 2026

Bar Nouveau Is St. Johns’ Most Exciting New Pop-Up. Soon, It’ll Be a Restaurant.

Food News Brooke Jackson-Glidden - May 22, 2025

Modern Parisian Pop-Up Le Clown Takes Over Måurice for the Month

Food News Matthew Trueherz - September 4, 2024

Truffle Farming Has Arrived in Oregon. How Does It Work?

Eat & Drink Matthew Trueherz - February 7, 2023

Hors d’Oeuvre, Cocktail, Entrée & Dessert of the Year—Our Dream 2022 Meal

Best Restaurants Karen Brooks, Katherine Chew Hamilton and Matthew Trueherz - November 28, 2022

The Best Thing I Ate This Week: St. Jack’s Oeuf En Gelée

Eat & Drink Matthew Trueherz - August 18, 2022

Portland’s Best New Dining Experiences: Toki, St. Jack, Sweedeedee & Oma’s Hideaway

Best Restaurants 2021: The Next Eat Wave Karen Brooks and Katherine Chew Hamilton - December 1, 2021

A Touch of Fate and Duck Confit

Sponsored Portland Monthly - October 26, 2021

Vivienne Will Become an Evening Cafe, Wine Bar, and Bookshop

Food News Katherine Chew Hamilton - September 3, 2021

The Newly Revamped Sweedeedee Does Delicious Dinner

Food News Katherine Chew Hamilton - August 12, 2021

St. Jack’s New Chef Serves Dishes Rarely Seen Outside of France

Eat & Drink Karen Brooks - August 5, 2021

Our Top 6 Chocolate Croissants, Ranked

Best Restaurants Katherine Chew Hamilton - June 11, 2021

Tag: French Food
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