Portland Monthly

What Makes Afuri’s Vegan Ramen So Damn Good?

Food News Alex Frane - December 29, 2025

A Heady Ode to Freewheeling Hippie Food Fit for 2025

Books & Talks Matthew Trueherz - May 7, 2025

Make This Garlicky, Spicy Eggplant from The Vegan Chinese Kitchen

Eat & Drink Katherine Chew Hamilton - September 8, 2023

Fermenter Chef Aaron Adams Is Opening a Vegan Cuban Restaurant & Cocktail Bar

Food News Katherine Chew Hamilton - February 1, 2023

Portland’s Best New Vegan Restaurants, Food Carts, and Pop-Ups

Best Restaurants 2021: The Next Eat Wave Katherine Chew Hamilton and Karen Brooks - August 27, 2021

Smith Teamaker’s New Cafe Will Serve Masala Chai Morning Buns and Rose-Pistachio Rubble

Food News Katherine Chew Hamilton - May 12, 2021

6 Portland Spots to Make Good on Your Healthy Eating Resolutions

Best Restaurants Eat Beat Team - January 13, 2020

San Francisco Veteran Garrett Benedict to Open Vegetable-Focused G-Love

Food News Karen Brooks - March 20, 2019

Celebrated Chef Matt Lightner to Star at Holiday’s Plant-Based Pop-Up Dinner Series

Food News Karen Brooks - November 21, 2018

Country Cat’s Famed Meat Lovers Buy Plant-Based Icons Harlow and Prasad

Food News Karen Brooks - August 14, 2018

This Earth Day, Get 50 Percent Off Your Vegan Meal

Best Restaurants Tuck Woodstock - April 5, 2018

Chickpea Stew Is Usually the Uncool Dad Jeans of Soup. Not This One.

Eat & Drink Benjamin Tepler - March 27, 2018

Tag: Vegetarian
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