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How to Make the Ultimate Camping Cocktail

Wine, Beer & CocktailsTravel & OutdoorsOregon's Best State Parks
Alice Levitt
Author: Sam Coggeshall
Less than 1 min.read

The Campfire Confessional

Created by Lydia Reissmueller of Tender Bar

  • 2 oz cognac (Hennessy recommended)
  • ¾ oz fresh lemon juice
  • ¾ oz fresh orange juice
  • ¾ oz Pok Pok Som honey drinking vinegar (see pokpoksom.com)
  • 1 oz water
  • 3 dashes Angostura bitters
  • 1 pinch fresh herbs: a freeform mixture of rosemary, thyme, sweet woodruff, or anything edible you find on the forest floor

Shake everything up in a mason jar. Screw the lid on tight. Stick the jar in your backpack. Drink around sundown. No ice required.  




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Alice Levitt
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.  She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015. Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.