1Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Bar Avignon’s Randy Goodman puts on his best server smile for the one-time-only Sunday Brunch at his neighborhood bistro.
2Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Bar Avignon’s Randy Goodman puts on his best server smile for the one-time-only Sunday Brunch at his neighborhood bistro.
3Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Renee Erickson and her team from Seattle shucked hundreds of oysters from Hamma Hamma Oyster Co.
4Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Renee Erickson and her team from Seattle shucked hundreds of oysters from Hamma Hamma Oyster Co.
5Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Freshly shucked oysters from Hamma Hamma Oyster Co.
6Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Freshly shucked oysters from Hamma Hamma Oyster Co.
7Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Pastries from Little T American Baker and Bar Avignon chef Eric Joppie.
8Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
A sight never before seen: a Portlandia-worthy brunch line outside of Bar Avignon.
9Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
A sight never before seen: a Portlandia-worthy brunch line outside of Bar Avignon.
10Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Popping the corks on dozens of bottles of Champagne Nicolas Feuillatte.
11Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Popping the corks on dozens of bottles of Champagne Nicolas Feuillatte.
12Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Pastries from Little T American Baker and Bar Avignon chef Eric Joppie.
13Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
The chic Southeast Division restaurant got dressed up for the occasion.
14Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
The chic Southeast Division restaurant got dressed up for the occasion.
15Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Eric Joppie’s breakfast board, loaded with margarita gravlax, deviled eggs, pear preserves, housemade butter, zucchini pickles, Ancient Heritage’s Hannah cheese, and lamchetta slices.
16Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
More oysters!
17Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Drinks powered by Champagne Nicolas Feuillatte and Stumptown Coffee.
18Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Seattle star chef Renee Erickson of The Whale Wins and The Walrus and the Carpenter.
19Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
More oysters!
20Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Renee Erickson’s cold melon soup topped with crab and a cilantro coriander oil.
21Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Renee Erickson’s cold melon soup topped with crab and a cilantro coriander oil.
22Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Drinks powered by Champagne Nicolas Feuillatte and Stumptown Coffee.
23Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Seattle star chef Renee Erickson of The Whale Wins and The Walrus and the Carpenter.
24Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Eric Joppie’s breakfast board, loaded with margarita gravlax, deviled eggs, pear preserves, housemade butter, zucchini pickles, Ancient Heritage’s Hannah cheese, and lamchetta slices.
Cozy neighborhood bistro Bar Avignon opened its doors early for a one-time-only Sunday brunch with Seattle’s star chef Renee Erickson (The Whale Wins, The Walrus and the Carpenter), Champagne Nicolas Feuillatte, and oysters from Hamma Hamma Oyster Co.
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