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First Look: Can Font Portland, Classic Catalonian Restaurant Direct from Barcelona

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The 60-seat dining room, in shades of turquoise and walnut, is roughly the size of Josep Vidal’s jamón-curing room back home in Barcelona. The walls are plastered in black and white photos of the original restaurant.
The 60-seat dining room, in shades of turquoise and walnut, is roughly the size of Josep Vidal’s jamón-curing room back home in Barcelona. The walls are plastered in black and white photos of the original restaurant.
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The 60-seat dining room, in shades of turquoise and walnut, is roughly the size of Josep Vidal’s jamón-curing room back home in Barcelona. The walls are plastered in black and white photos of the original restaurant.
The 60-seat dining room, in shades of turquoise and walnut, is roughly the size of Josep Vidal’s jamón-curing room back home in Barcelona. The walls are plastered in black and white photos of the original restaurant.
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Monkfish with potato, caramelized onion, tomato vinaigrette and micro greens.
Monkfish with potato, caramelized onion, tomato vinaigrette and micro greens.
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Monkfish with potato, caramelized onion, tomato vinaigrette and micro greens.
Monkfish with potato, caramelized onion, tomato vinaigrette and micro greens.
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Chef Josep Vidal (second from right) teaches his son Arnau (left of Josep) and two cooks the proper technique for simmering paella.
Chef Josep Vidal (second from right) teaches his son Arnau (left of Josep) and two cooks the proper technique for simmering paella.
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Chef Josep Vidal (second from right) teaches his son Arnau (left of Josep) and two cooks the proper technique for simmering paella.
Chef Josep Vidal (second from right) teaches his son Arnau (left of Josep) and two cooks the proper technique for simmering paella.
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A small bar area near the entryway serves Can Font’s original cocktails, along with a list of exclusively Spanish wine and beer.
A small bar area near the entryway serves Can Font’s original cocktails, along with a list of exclusively Spanish wine and beer.
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A small bar area near the entryway serves Can Font’s original cocktails, along with a list of exclusively Spanish wine and beer.
A small bar area near the entryway serves Can Font’s original cocktails, along with a list of exclusively Spanish wine and beer.
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Traditional paella, flavored with classic sofrito, mussels, clams, cuttlefish, shrimp, and parsley-garlic oil.
Traditional paella, flavored with classic sofrito, mussels, clams, cuttlefish, shrimp, and parsley-garlic oil.
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Traditional paella, flavored with classic sofrito, mussels, clams, cuttlefish, shrimp, and parsley-garlic oil.
Traditional paella, flavored with classic sofrito, mussels, clams, cuttlefish, shrimp, and parsley-garlic oil.
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Another view of the dining room at Can Font.
Another view of the dining room at Can Font.
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Another view of the dining room at Can Font.
Another view of the dining room at Can Font.
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Jet-black squid ink paella.
Jet-black squid ink paella.
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Jet-black squid ink paella.
Jet-black squid ink paella.

On Saturday, June 3, longtime Barcelona institution Can Font will open a Portland location at 1015 NW Northrup Street, inside the new Cosmopolitan building. Its chef and co-owner is Josep Vidal, a veteran who worked in Michelin-starred kitchens all over Europe in the ’80s and ’90s before taking over the 60-year-old restaurant destination in 1999. Now he’s chosen Portland for his second outpost, cooking up modern Catalonian preparations with a deep reverence for ingredients and seasonality, and a major focus on seafood. Find the full story in our news break from earlier this month.

Dinner begins June 3, with a brunch program launching the following week (the restaurant is no longer serving lunch as originally reported). Click the slideshow above for a taste of the space and menu.

Can Font
1015 NW Northrup St.
5–10 p.m. Mon–Sat
10 a.m.–8 p.m. (brunch till 4 p.m.) Sun











Benjamin Tepler
Benjamin Tepler
Benjamin is a former senior editor for Portland Monthly.