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The Food Lover’s Guide to Portland

Food Lover’s Guide Tote Bag

You asked and we listened. Now on sale: The Food Lover's Guide to Oregon tote, as pictured on the cover of Portland Monthly's September issue.

The Food Lover’s Guide to Cheese

A cracker is downright useless without a gob of Gouda or a bite of Bleu. Pacific Northwest Cheese Project founder Tami Parr takes us a-whey!

The Food Lover’s Guide to Sweets

GUIDE: Steve Jones Odd Couples Cheese Bar’s Steve Jones taps into his other two loves—chocolate and beer—to create weirdly wonderful pairings.  Salt & Nibs Woodblock + Marionberry Hibiscus Gose Widmer Brothers Brewing…

The Food Lover’s Guide to Meat

Guide: Camas Davis A Cut Above The founder of Portland Meat Collective, a modern butchery school, reveals four budget cuts with luxurious flavor.  Image: Stuart Mullenberg Coppa This underutilized cut from the…

The Food Lover’s Guide to Baked Goods

GUIDE: Teri Gelber  Baked, Good A veteran local food writer—and co-author of a book with trailblazing LA baker Nancy Silverton—pulls out four hot items from Portland ovens. Image: Michael Novak Sesame Pretzel…

The Food Lover’s Guide to Oils & Spices

   GUIDE: Mark Bitterman  The Salt Vault Portland’s maestro of all things saline—co-owner of the Meadow and author of Salted: A Manifesto—shares four salts no kitchen should be without.  Black Flake Salt …

The Food Lover’s Guide to Summer Cocktails

Image: Stuart Mullenberg In the 1968 movie The Swimmer, based on the John Cheever short story of the same name, crumbling socialite Neddy Merrill, played by a svelte, brooding Burt Lancaster in…