Dungeness crab and Albacore tuna, sea urchins and butter clams: off the Oregon coast, the ocean brims with tasty treasures. Get hooked on the state’s best seafood, catch your own, and help keep our coastline thriving. (Top photo of Wheeler’s Salmonberry Saloon by Robbie McClaren)
A Diner’s Guide to Oregon Seafood
These are our favorite seafood restaurants right now.
Our 5 Go-To Portland Seafood Markets
From tiny, traceability-obsessed counters to our city's Costco of fish, here’s where to source your seafood.
Meet Oregon’s 12 Tastiest Invasives, Trash Fish, Problem Fish, and Bycatch Finds
Give our hard-working salmon a break, without sacrificing flavor.
3 Easy Ways to Catch Your Own Oregon Seafood
From kid-friendly trout farms to hassle-free crabbing, here’s how to dip your toes into fishing.
It’s Time For Oregon Seafood Lovers to Break Out of Our Shells
It’s surprisingly easy to make good choices. And by doing so, we boost our coastal fishing industry and our sea-to-table food scene.
This Flaming French Mussel Dish Is Ridiculously Simple
L’éclade de moules sounds fancy, but this briny crowd-pleaser is just a mussel bonfire.
Meet One of the Only Divers Who Harvests Uni from the Oregon Coast
Tim Foley evades sea lions and 12-foot swells while diving for these delicious yet poisonous pincushions.
Need a Morality Matrix for That Fish? We Got You.
Breaking down a better way to buy your seafood.
Is Portland Finally Ready for <em>Real</em> Sea-to-Table Eating?
For these Oregon chefs and seafood insiders, the future is all about trash fish, baitfish, shellfish, and bycatch. It’s local, and it’s delicious.
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