Farms. Tables. No city can match Portland’s obsession with its glorious homegrown bounty.
Above: Vegan and gluten-free haven Harlow’s signature Betty Bowl, heaped with Oregon-grown kale, a rainbow of roasted roots and veg, and sunflower chile cream sauce. (Image: Michael Novak)
How the Vegans Conquered Portland
Our city is America’s meat-free Shangri-la, built one vegan cronut and jackfruit wrap at a time.
The Soy Curl Was Born in Oregon
"I think we’re converting people to veganism because of the soy curls.”
5 Must-Eat Vegan Dishes in Portland
From ramen to pizza to doughnuts, here’s a handful of the city’s essential plant-based eats.
Taste the Rainbow: Oregon Farms Show Off Their Dazzling Bounty
From mountain spinach to radish flowers to Attika red cherries, here are the fruits and veggies most coveted by Portland chefs.
The Definitive Guide to Portland’s Vegan Pizza
From cashew cheese to tofu ricotta, seitan sausage to buffalo jackfruit, Portland offers plenty of plant-based pie options.
6 Essential Portland Salads
Dig into these bountiful bowls, from vegan tosses and veggie riots to ocean wonders.
Vegan? Carnivore? Gregory Gourdet’s Summer Salad Satisfies All Eaters
Departure's Top Chef celeb pulls out all the stops for this equal-opportunity stunner.
3 Amazingly Weird Things Chef Aaron Adams Does with Plants at Farm Spirit
The modernist chef is fearless when it comes to vegan ferments.
How Chef Stacey Givens Transformed a Side Lot in Cully into a Booming Urban Farm
The Side Yard Farm & Kitchen is a destination for everything from celtuce to shiso, bike-in movie nights to grief groups.
Portland’s Vegan Push Pop Invasion Is Nigh!
Push it. Push it real good.
17 Standout Vegan–Approved Restaurants in Portland
From cashew mozzarella pizza to soy curl shawarma fries to coconut-milk fro-yo, we round up the city's top plant-based spots.
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