Prospecting the New World's coolest latitudes, Brian Croser and Rollin Soles staked a claim in Oregon's Willamette Valley, a place ideal for late season ripened Pinot Noir and Chardonnay fruit. Since 1987, Argyle Winery has produced world-class methode champenoise Sparkling wine, barrel fermented Chardonnay and 'silky' textured Pinot Noir from low yielding vines on winery farmed hillside slopes. Argyle was named "OREGON'S PREMIER WINERY" by Wine Spectator in 2000.

In The Art of Sparkling, a collaboration with the Pacific Northwest College of Art, Dundee’s Argyle Winery has packaged together three of its best bubblies with arresting labels from three PNCA students. Art plus vino equals tipsy sophistication, right?