The drinking half of the Peruvian restaurant Andina, Bar Mestizo is known for its array of authentic South American cocktails such as the Pisco Sour, a version of the whiskey sour made with Peruvian brandy instead of whiskey. Looking for something spicy? How about a Sacsayhumán, a cocktail of habanero-infused vodka and passion fruit purée? Happy hour runs every day and lasts from 4–6, serving cocktails and wine at $5.50 a pop, with specials on chicken, octopus, and beef heart kebobs.