Bar Type(s)
Specialty Cocktails
Description

The drinking half of the Peruvian restaurant Andina, Bar Mestizo is known for its array of authentic South American cocktails such as the Pisco Sour, a version of the whiskey sour made with Peruvian brandy instead of whiskey. Looking for something spicy? How about a Sacsayhumán, a cocktail of habanero-infused vodka and passion fruit purée? Happy hour runs every day and lasts from 4–6, serving cocktails and wine at $5.50 a pop, with specials on chicken, octopus, and beef heart kebobs.

Bar Mestizo

1314 NW Glisan St., Portland, OR, 97209
Pearl District/Old Town  •  503-228-9535
Sun-Thu 4-11PM <br /> Fri-Sat 4PM-12AM