Oozing a modernist Old West aura, the friendly, focused bartenders at SuperBite’s adjoining bar stir and shake up a fun, sharp list of cocktails leaning on everything from black tea syrup to Underberg-spiked rum and pineapple sips. Take a seat on low-set schoolhouse stools and nibble SuperBite chefs Greg Denton and Gabi Quiñónez Denton’s highbrow takes on comfort throwbacks—hot dog and jalapeño mac to griddled PBJ&Foie (yes, that’s foie gras).