On the rainy days our beloved Pacific NW is famous for, it’s hard to find a better pick-me-up than a steaming bowl of soup—and a side of doughy bread for dipping. Chef Randy Richards at the Fresh Thyme Soup Company not only acknowledges this, he’s taken the concept of comfort in a bowl and added a healthful spin. For meat lovers, try the Italian meatball soup or the Mulligatawny, and for vegetarians and vegans, there are plenty of intriguing options like mushroom barley or cold pear and pineapple. And if you prefer to slurp in the comfort of your own abode, select soups are in stock every Thursday and Sunday while supplies last.