This Hillsboro panadería flaunts a squadron of self-serve bakery cases packed with subtly sweet, fresh-baked Mexican treats: Technicolor conchas, flaky, whorled puff pastry orejas, piggy-shaped cochinitos cookies, and empanadas stuffed with pumpkin paste or pineapple goo. Snag a slice of springy, sticky-wonderful tres leches cake, and you’re set.