Eat & Drink

First Look

Why Mole Mole Mexican Cuisine Is Alberta’s New Must-Try Cart

Come for restaurant-quality mole, soups, and salads that feel like home.

10/25/2021 By Katherine Chew Hamilton

Coffee

5 Portland Roasters Weaving Culture and Identity into Coffee

The owners of Portland Cà Phê, Café Zamora, Super Joy, and more source beans from countries where they have deep family roots.

10/21/2021 By Monica Salazar

Pop-Up

A Vegan Goth Bakery Pop-Up Is Coming to Mama Dút this Halloween

Kachina Williams, aka Baker Ghoul Magic, is a vegan, horror movie-obsessed Black Filipina baker ready for her close-up Oct. 31 on SE Morrison.

10/20/2021 By Karen Brooks

Food on TV

Where to Find the Food from Netflix’s ‘Squid Game’ in Portland

From ddukbokki to raw ramyeon, we tracked down all the eats from the hit series.

10/15/2021 By Katherine Chew Hamilton

Eat This Now

Best Thing I Ate This Week: Pan-Fried Pork Dumplings from Shanghai’s Best

Downtown cart lunches are coming back, baby!

10/14/2021 By Katherine Chew Hamilton

Eat This Now

I Ate Pumpkin Spice Wings And Lived To Tell The Tale

Fall is in full force at Erica's Soul Food. In Erica Montgomery’s words: “BOOH, BIH!”

10/08/2021 By Katherine Chew Hamilton

Video

Apizza Scholls: Behind the Scenes at a Portland Culinary Institution

As part of our new video series spotlighting 'Tried and True' Portland locales, we connected with pizza guru Brian Spangler.

10/08/2021 Videography by Rose Lee and Monica Salazar

Food News

An All-Asian American Pastry Pop-Up Comes to Portland

Bakers Box spotlights local AAPI bakers across the nation. Its eighth edition takes place October 26 at Berlu.

10/08/2021 By Katherine Chew Hamilton

Interview

A Portlander Wrote Atlas Obscura’s New Food-Obsessed Book, Gastro Obscura

Cecily Wong’s new encyclopedic book covers everything from master butter sculptors to Hawaiian plate lunches.

10/08/2021 By Katherine Chew Hamilton

Food News

Tikim, a New Filipino Supper Club, Launches Soon

The five-course tasting menu adds to Portland’s burgeoning Filipino food scene.

10/07/2021 By Katherine Chew Hamilton

Canada Travel

Beers and Beach Walks on Vancouver Island

New laws in the past decade have brought a lot of new breweries to British Columbia.

10/07/2021 By Margaret Seiler

Trick or Treat

Level Up This Halloween with Local Candy

From salty black licorice to creepy chocolate baby heads, Portland makers have everything you need for a sweet Halloween season.

10/05/2021 By Katherine Chew Hamilton

Food News

Paley’s Place Will Close Permanently after Thanksgiving

One of Portland’s most iconic restaurants is shuttering after 26 years in business.

10/05/2021 By Katherine Chew Hamilton

Business

Powell's Books Gets into the Beer Game

For one day only, drinking beer can help save independent bookstores

10/04/2021 By Karly Quadros

Eat This Now

Best Thing I Ate This Week: Pork Chop with Plum, Fennel, and Basil at Ruthie’s

I love the rolls and rockfish sliders at this cart, but the pork dishes are a personal must-order.

10/01/2021 By Katherine Chew Hamilton

Food and drink

5 Incredible Pumpkin Spice Lattes that Will Convert Even the Surliest Portlander

We tasted Portland’s pumpkin spice lattes so you don’t have to (unless you want to).

09/30/2021 By Maggie Panos

Food News

Berlu Cooks Up One of the Country’s Most Daring Vietnamese Tasting Menus

Conceptual street food debuts at Vince Nguyen's acclaimed SE Belmont spot, reopening in mid-October.

09/29/2021 By Karen Brooks

Recipes

Make Khalsa Salsa’s Sweet Potato Soup with Black Bean Salsa

Try this Indian-meets-Mexican recipe from Hillsboro's award-winning, family-owned salsa business.

09/27/2021 By Katherine Chew Hamilton

First Look

Filipino Food Fans: Get to Pulu by Sunrice Now

Chicken adobo, barbecue pork skewers, and peach mango pie are reimagined for a new generation at this new pop-up at cocktail bar Deadshot.

09/24/2021 By Katherine Chew Hamilton

Recipe

Feeling Ambitious? Make Your Own Smoked Salmon & Dip

Transform fresh salmon with the help of Marshall’s Haute Sauce.

09/21/2021 By Katherine Chew Hamilton

Portland Monthly

Eat & Drink

Why Mole Mole Mexican Cuisine Is Alberta’s New Must-Try Cart

5 Portland Roasters Weaving Culture and Identity into Coffee

A Vegan Goth Bakery Pop-Up Is Coming to Mama Dút this Halloween

Where to Find the Food from Netflix’s ‘Squid Game’ in Portland

Best Thing I Ate This Week: Pan-Fried Pork Dumplings from Shanghai’s Best

I Ate Pumpkin Spice Wings And Lived To Tell The Tale

Apizza Scholls: Behind the Scenes at a Portland Culinary Institution

An All-Asian American Pastry Pop-Up Comes to Portland

A Portlander Wrote Atlas Obscura’s New Food-Obsessed Book, Gastro Obscura

Tikim, a New Filipino Supper Club, Launches Soon

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Beers and Beach Walks on Vancouver Island

Level Up This Halloween with Local Candy

Paley’s Place Will Close Permanently after Thanksgiving

Powell's Books Gets into the Beer Game

Best Thing I Ate This Week: Pork Chop with Plum, Fennel, and Basil at Ruthie’s

5 Incredible Pumpkin Spice Lattes that Will Convert Even the Surliest Portlander

Berlu Cooks Up One of the Country’s Most Daring Vietnamese Tasting Menus

Make Khalsa Salsa’s Sweet Potato Soup with Black Bean Salsa

Filipino Food Fans: Get to Pulu by Sunrice Now

Feeling Ambitious? Make Your Own Smoked Salmon & Dip

Latest Issue

The 25 Restaurants that Made Portland