Coming Attraction

Nico’s Ice Cream Blends Up New Zealand-Style Real Fruit Ice Cream

Nico Vergara, a former manager at Zeds Ice Cream, is going solo—with fun collaborations with local businesses and nonprofits.

05/13/2021 By Katherine Chew Hamilton

Breaking News

Smith Teamaker’s New Cafe Will Serve Masala Chai Morning Buns and Rose-Pistachio Rubble

With tea-infused Grano Bakery pastries, breakfast cups, bowls, and cookies, culinary consultant Karl Holl wants to create “a new tea time.”

05/12/2021 By Katherine Chew Hamilton

Book Review

Gregory Gourdet's New Cookbook Blends His Love of Global Flavors and Paleo Foods

Plus: a recipe for grilled carrots and a spicy pineapple turmeric smoothie.

05/11/2021 By Karen Brooks

Breaking News

Peruvian Restaurant Andina Returns with a New Chef and Takeout Concept

Chef Alexander Diestra launches Chicha next Friday, serving street food-inspired takeaway.

05/07/2021 By Katherine Chew Hamilton

Food News

A Note on the May 6 Joshua McFadden Story

05/06/2021

Food News

Two New Chicken Chains Have Arrived in the Portland Area

Dave’s Hot Chicken sets up shop in Tualatin, while Chimcking adds a location in Hollywood.

05/05/2021 By Katherine Chew Hamilton

Food News

A New Lunch Counter Will Feed Portland's Sex Workers

Meals 4 Heels was originally designed for dancers who needed clean, healthy meals late at night, Nikeisah Newton now offers lunch, too.

05/03/2021 By Katherine Chew Hamilton

Coffee & Tea

Boba Is So Cheugy. 6 Places to Drink Cheese Tea Instead

Boba is old news. All the cool kids are drinking cheese foam.

05/02/2021 By Katherine Chew Hamilton

Business

Vaccine Freebies and Incentives Are Starting to Pop Up Around Portland

Got your shot? Congrats—you qualify for a discount on pot. Or a free Jell-O shot!

04/29/2021 By Julia Silverman

Food News

Goodbye, Le Pigeon Burger: Big Changes Ahead for Rucker’s Restaurants

The iconic Le Pigeon will move to a tasting menu-only model on May 4; Canard is dinner-only for the foreseeable future.

04/28/2021 By Karen Brooks

Top Chef

‘Top Chef’ Season 18, Episode 4 Recap: Angry Orchard

The chefs take a trip to Oregon's Fruit Loop, and for some, it’s anything but sweet.

04/23/2021 By Conner Reed

Food News

Portland Cà Phê Brings Vietnamese Coffee Roasts and Banh Mi to Southeast

The cafe, opening April 23, will serve its own roasts of 100% Vietnamese coffee beans alongside House of Banh Mi sandwiches.

04/22/2021 By Katherine Chew Hamilton

Food News

Veteran San Francisco Chef Readies to Open Brasa Haya in June

Michelin-starred kitchen alum Ian Muntzert unveils his brand of Spanish cuisine: fire-kissed, ingredients first.

04/22/2021 By Karen Brooks

Breaking News

Portland’s Beloved Ataula Will Not Reopen

José Chesa and Cristina Baez's iconic Catalan restaurant is no more. A farewell to one of the city's defining food gems.

04/22/2021 By Karen Brooks

Pizza

First Look: Jerry’s Pizza, the Chicago Tavern-Style Pizza Instagram Sensation Turned Dive Bar Brick-and-Mortar

Jerry Benedetto brings square-cut, thin-crust pizza pies to Portland’s Bear Paw Inn.

04/22/2021 By Jordan Michelman

Recipe

Cook Cannabis Dinner & Dessert

'The Art of Cooking with Cannabis' by Tracey Medeiros features cannabis recipes from across the country, including two CBD dishes created in collaboration between Oregon's East Fork Cultivars and House of Spain EVOO.

04/19/2021 By Katherine Chew Hamilton

Food News

Food News: Learn to Cook with Portland ‘Top Chef’ Contestant Sara Hauman

Plus, Dimo’s Apizza, Oma’s Hideaway, and Shipwreck are teaming up for a 4/20 benefit, and Kee’s Loaded Kitchen has reopened.

04/16/2021 By Katherine Chew Hamilton

Top Chef

‘Top Chef’ Season 18, Episode 3 Recap: Under African Skies

The chefs make gelato-inspired layered desserts, and then cook dishes inspired by Portland's pan-African restaurant scene

04/16/2021 By Julia Silverman

Pop-Ups

Elsy Dinvil’s Creole Me Up Brings Bright Haitian Cooking to Portland

Dinvil wants to demystify Haiti and Haitian food—one jar of pickleez at a time. (Plus, learn to make your own pickleez.)

04/14/2021 By Liz Crain

Bakery

Mama Box Is Baking Some of the Most Exciting Pastries in Portland

Former Le Pigeon cook Darla Shaffer's waitlist is a month long. Go now.

04/12/2021 By Kayla Henderson-Wood