Best Restaurants

Eat This Now

What to Eat This Week: Crispy Pork Belly with Woven Vermicelli from Lúa

There’s no arguing with roast pork, rice noodles, garlicky fish sauce, and herbs.

09/14/2021 By Katherine Chew Hamilton

Review

Head to Coquine Market for Sexy, Bocce Ball-Sized Onions

Plus a whole island of farm-fresh produce, impeccable pastries, and serious French fries.

09/09/2021 By Karen Brooks

Review

Thick Pies Rule at No Saint, a Pizza and Natural Wine Pop-Up

Grandma-style thick-yet-airy pizza crust is the canvas for toppings like peach and sausage or ricotta and hot honey.

09/07/2021 By Katherine Chew Hamilton

Eat This Now

What to Eat This Week: Lamb Dibi and Niambi ak Ndiebe from Kabba’s Kitchen

This Senegalese-Gambian food cart delivers enthralling flavors and textures, with generous portions to boot.

09/03/2021 By Katherine Chew Hamilton

Eat This Now

A Love Letter to Bui Natural Tofu

This food writer visits this Vietnamese shop weekly for tofu salad rolls, meat tofu, and green pandan cake.

09/02/2021 By Katherine Chew Hamilton

Review

Portland's Best New Cheeseburger Is Hiding on Davenport's Lunch Menu

Once again, acclaimed chef Kevin Gibson makes a burger for the record books—heavenly meat included.

08/31/2021 By Karen Brooks

Best Restaurants 2021

Portland’s Best New Vegan Restaurants, Food Carts, and Pop-Ups

Where to eat Detroit-style pizza, barbecue ribs, banh mi, and spicy fried chicken sandwiches without any animal products involved.

08/27/2021 By Katherine Chew Hamilton and Karen Brooks

Eat This Now

WTF Is an Irish Spice Bag? Find Out at Skidbladnir

I’d never heard of a spice bag. Neither had our Irish editor-in-chief.

08/06/2021 By Katherine Chew Hamilton

Eat This Now

Best Thing I Ate This Week: Detroit-Style Pepperoni Pizza from Assembly Brewing

At this Foster-Powell brewery and pizzeria, the sauce, crust, and cheese all work together in rectangular harmony.

07/26/2021 By Katherine Chew Hamilton

First Look

Chewy Sourdough Crust Steals the Show at Slabtown's New Pizza Thief

An LA baker jumps into Portland's singular pizza scene, backed by whole-grain baking, seasonal handpies, and one rollicking chocolate chip cookie.

07/19/2021 By Karen Brooks

Bakeries

Our Top 6 Chocolate Croissants, Ranked

Two of our editors share a particular fondness for this pastry. We undertook some research to find the city’s best.

06/11/2021 By Katherine Chew Hamilton

Review

Move Over, Peanuts. Meet Canard's Dairy Queen-Inspired Pine Nut Buster Parfait

Chef Taylor Daugherty goes all in on pine nuts to create the great new Portland sundae.

06/10/2021 By Karen Brooks

News

This New-to-Portland Food App Aims to Help Solve Climate Change—with Discount Doughnuts

Too Good to Go, newly launched in Portland, connects customers with local restaurants and stores to pass on their end-of-day surplus.

06/05/2021 By Nick Campigli

Food News

Expatriate’s New Spicy Fried Chicken Sandwich Is a Strong Contender for Portland’s Crown

The Northeast Portland bar nails the heat, the meat, and the crust. Bonus: frozen custard banana splits from co-owner Naomi Pomeroy across the street. 

05/28/2021 By Karen Brooks

Restaurant Review

At Nightingale, Chef Luna Contreras Celebrates Mexican Street Food While Championing Identity and Community

The menu harks back to happy memories of Contreras's grandmother, with antojitos like flautas and gorditas at the center.

05/27/2021 By Katherine Chew Hamilton Photography by Thomas Teal

Eat This Now

6 Must-Try Corn Quesadillas

The criteria: handmade corn tortillas, mouthwatering fillings, tongue-tingling salsas.

05/19/2021 By Katherine Chew Hamilton

Coffee & Tea

Boba Is So Cheugy. 6 Places to Drink Cheese Tea Instead

Boba is old news. All the cool kids are drinking cheese foam.

05/02/2021 By Katherine Chew Hamilton

Food to Go

10 Best Takeout Spots in Portland

Where to get classic cheeseburgers, vegan Sri Lankan street food, briny crab-and-featherback dumpling soup, and more.

03/22/2021 By Katherine Chew Hamilton and Karen Brooks

Breaking News

New Food Cart Principe Maya Serves Excellent Yucatecan Cuisine at the Portland Mercado

You’ve tried panuchos, but what about brazo de reina, relleno negro, and kibis?

03/11/2021 By Katherine Chew Hamilton

Pop-Up Pick

Vegan Sushi Pop-Up Mitate Goes Beyond Cucumber Rolls

There's nothing fishy about these rolls.

03/03/2021 By Katherine Chew Hamilton