Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
Eat This Now
There’s no arguing with roast pork, rice noodles, garlicky fish sauce, and herbs.
09/14/2021 By Katherine Chew Hamilton
Review
Plus a whole island of farm-fresh produce, impeccable pastries, and serious French fries.
09/09/2021 By Karen Brooks
Grandma-style thick-yet-airy pizza crust is the canvas for toppings like peach and sausage or ricotta and hot honey.
09/07/2021 By Katherine Chew Hamilton
This Senegalese-Gambian food cart delivers enthralling flavors and textures, with generous portions to boot.
09/03/2021 By Katherine Chew Hamilton
This food writer visits this Vietnamese shop weekly for tofu salad rolls, meat tofu, and green pandan cake.
09/02/2021 By Katherine Chew Hamilton
Once again, acclaimed chef Kevin Gibson makes a burger for the record books—heavenly meat included.
08/31/2021 By Karen Brooks
Best Restaurants 2021
Where to eat Detroit-style pizza, barbecue ribs, banh mi, and spicy fried chicken sandwiches without any animal products involved.
08/27/2021 By Katherine Chew Hamilton and Karen Brooks
I’d never heard of a spice bag. Neither had our Irish editor-in-chief.
08/06/2021 By Katherine Chew Hamilton
At this Foster-Powell brewery and pizzeria, the sauce, crust, and cheese all work together in rectangular harmony.
07/26/2021 By Katherine Chew Hamilton
First Look
An LA baker jumps into Portland's singular pizza scene, backed by whole-grain baking, seasonal handpies, and one rollicking chocolate chip cookie.
07/19/2021 By Karen Brooks
Bakeries
Two of our editors share a particular fondness for this pastry. We undertook some research to find the city’s best.
06/11/2021 By Katherine Chew Hamilton
Chef Taylor Daugherty goes all in on pine nuts to create the great new Portland sundae.
06/10/2021 By Karen Brooks
News
Too Good to Go, newly launched in Portland, connects customers with local restaurants and stores to pass on their end-of-day surplus.
06/05/2021 By Nick Campigli
Food News
The Northeast Portland bar nails the heat, the meat, and the crust. Bonus: frozen custard banana splits from co-owner Naomi Pomeroy across the street.
05/28/2021 By Karen Brooks
Restaurant Review
The menu harks back to happy memories of Contreras's grandmother, with antojitos like flautas and gorditas at the center.
05/27/2021 By Katherine Chew Hamilton Photography by Thomas Teal
The criteria: handmade corn tortillas, mouthwatering fillings, tongue-tingling salsas.
05/19/2021 By Katherine Chew Hamilton
Coffee & Tea
Boba is old news. All the cool kids are drinking cheese foam.
05/02/2021 By Katherine Chew Hamilton
Food to Go
Where to get classic cheeseburgers, vegan Sri Lankan street food, briny crab-and-featherback dumpling soup, and more.
03/22/2021 By Katherine Chew Hamilton and Karen Brooks
Breaking News
You’ve tried panuchos, but what about brazo de reina, relleno negro, and kibis?
03/11/2021 By Katherine Chew Hamilton
Pop-Up Pick
There's nothing fishy about these rolls.
03/03/2021 By Katherine Chew Hamilton
Winter 2025/2026
Subscribe