bar openings

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Despite a veteran dining team driving it, Northwest District’s newest bar is comfortably lowbrow.

02/21/2025 By Alex Frane

Interview

The Korean Mama’s Favorite Beaverton Restaurants

The TikTok and Instagram star dishes her go-to spots for spicy short rib soup, tendon-filled pho, and cheeseburgers.

02/19/2025 By Alex Frane

The Comeback Queen

Nan Chaison Is the Most Prolific Restaurateur You Don’t Know Yet

From Thai vegan restaurants to Mexican cocktail lounges, Ketsuda ‘Nan’ Chaison has been hard at work.

02/11/2025 By Alex Frane

Food News

Montelupo’s New Sibling Restaurant Goes Old-School Red Sauce

Chicken parm? Penne alla vodka? Fried calamari? Check, check, and check.

02/07/2025 By Alex Frane

Awards Season

Oregon’s 2025 James Beard Award Semifinalists Are Here

Le Pigeon chef Gabriel Rucker, subterranean cocktail bar Scotch Lodge, and North Williams patisserie JinJu are among the semifinalists.

01/22/2025 By Alex Frane

Suburban Splendor

15 Beaverton Restaurants and Food Carts Worth the Slog Down 26

Crab manicotti, saucy Korean fried chicken, hubcap-size dosas, and more.

01/21/2025 By Brooke Jackson-Glidden, Matthew Trueherz, and Alex Frane Photography by Thomas Teal

City Soak

A Luxe Hotel and Thermal Spa Opens in NE Portland

Cascada brings thermal pools, fitness classes, and Portuguese-Japanese dining to the Alberta Arts district.

01/15/2025 By Alex Frane

Where to live now

Neighborhood Guide: Multnomah Village

Gift shops, historic cafés, and a sprawling public park.

01/13/2025 By Alex Frane

Zero-Proof

A Booze-Free Highball Recipe for the Holidays

The mocktail comes from Ariel Dunitz-Johnson, founder of the nonalcoholic bottle shop Ever AFter.

12/30/2024 By Alex Frane

Zero-Proof

Oregon-Made Nonalcoholic Mixers to Up Your Mocktail Game

Because bitters and soda are overrated.

12/23/2024 By Alex Frane Photography by Michael Novak

First Foods

Oraibi by Javelina Explores the World of Indigenous Cuisine

Lauded chef Alexa Numkena-Anderson utilizes First Foods and precolonial cooking techniques for her new prix fixe dinner series.

12/20/2024 By Alex Frane Photography by Josh Chang

Holiday Guide

Where to Dine on New Year’s Eve

The best restaurants for oysters, Champagne, and prix-fixe meals to welcome 2025.

12/18/2024 By Alex Frane

Food News

Portland’s Oldest East-Side LGBTQ+ Bar Will Close

After 23 years of service, Crush Bar is closing after its final New Year's Eve party.

12/02/2024 By Alex Frane

Game Time

Local Artist Jordan Mishra Johnson Is Releasing an Illustrated Culinary Card Game with Bunnies

Drawn Hungry has players competing to create the best meals.

11/22/2024 By Alex Frane

openings

Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

The café and bar has taken over the 130-year-old Victorian previously home to the Pied Cow.

11/14/2024 By Alex Frane

Food News

Kaleidoscopic Cocktail Bar the Houston Blacklight Is Closing

The Clinton Street lounge from the Gado Gado team will say goodbye with a party on November 2.

10/30/2024 By Alex Frane

Food News

The James Beard Public Market Is Finally Opening in Portland—for Real This Time

After decades of starts and stalls, the market has found a location in downtown Portland, to be completed by fall 2026.

10/28/2024 By Alex Frane

all hallows’ eve

Our Favorite Tricks and Treats at Portland Bars and Cafés

From eyeball-topped sundaes to bubbling beaker cocktails, here are five places to get spooky snacks and drinks this October.

10/25/2024 By Alex Frane

Zero Proof

Oregon-Made Nonalcoholic Spirits Are Fueling Portland's Mocktail Renaissance

As bars begin to expand and rethink their zero-proof beverage menus, Oregon brands like Wilderton and Dhōs have become major players.

10/01/2024 By Alex Frane

RCCC

6 Can’t-Miss Events at Rose City Comic Con 2024

Our schedule: cosplay catwalk, chatting with the Our Flag Means Death cast, and celebrating 30 years of Hellboy with creator Mike Mignola.

08/20/2024 By Alex Frane