Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
Producer
Breaking Food News
The acclaimed Kann chef will add a new ingredient to his second global cookbook: easy.
10/31/2023 By Karen Brooks
Bar Week 2023
With zero-proof drinks and games of all kinds, these bars have something for everyone, including the sober and sober-curious.
10/11/2023 By Katherine Chew Hamilton
Food News
Gregory Gourdet’s modern take on Haitian cuisine is making a nationwide splash.
09/19/2022 By Katherine Chew Hamilton
Reservations are tough to snag at this new spot featuring wood-fired Haitian cooking—but here are three dishes we can’t wait to try.
08/04/2022 By Katherine Chew Hamilton
Plus, a new Indian brunch is coming to town.
06/16/2022 By Katherine Chew Hamilton
Breaking News
The anticipated wood-fired Haitian restaurant will “debut” as a tasting menu pop-up in NW Portland, August 10–11
07/29/2020 By Karen Brooks
Interview
Chef Gregory Gourdet on Top Chef, race, and rebuilding the food nation
06/18/2020 By Karen Brooks
