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Producer
Food News
Gregory Gourdet’s modern take on Haitian cuisine is making a nationwide splash.
09/19/2022 By Katherine Chew Hamilton
Reservations are tough to snag at this new spot featuring wood-fired Haitian cooking—but here are three dishes we can’t wait to try.
08/04/2022 By Katherine Chew Hamilton
The owner of upcoming Haitian restaurant Kann was the sole Portlander to take home a medal. Plus, a new Indian brunch is coming to town.
06/16/2022 By Katherine Chew Hamilton
Breaking News
The anticipated wood-fired Haitian restaurant will “debut” as a tasting menu pop-up in NW Portland, August 10–11
07/29/2020 By Karen Brooks
Interview
Chef Gregory Gourdet on Top Chef, race, and rebuilding the food nation
06/18/2020 By Karen Brooks
