Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
Producer
Year in Review
Breakfast champions, fast-food makeovers, and game-changing tasting menus top our best dishes of the year.
12/28/2021 By Karen Brooks and Katherine Chew Hamilton
Review
After heading up a cult wine bar in Paris, former Portland cook John Denison returns home, puff pastry art in hand. St. Jack is now vying for Portland’s restaurant crown.
08/05/2021 By Karen Brooks
