Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
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Food History
Portland was not a food city in the year 2000. Over the past quarter century, these restaurants changed that.
11/14/2025 Edited by Matthew Trueherz By Portland Monthly Staff Illustrations by Max-O-Matic
Food on Film
Greg Higgins, Portland farm-to-table pioneer and owner of Higgins Restaurant, goes mobile with an outdoor bistro that’s the subject of an upcoming documentary.
07/24/2020 By Katherine Chew Hamilton