Interview

Bob Moore of Bob’s Red Mill Turns 94

At his birthday party on February 15, PoMo talked with Moore about growing a business in Portland, switching to an employee-owned company model, and where to buy the best bolo ties and hats in town.

02/17/2023 By Katherine Chew Hamilton

News

Meet Our New Food Editor, Katherine Chew Hamilton

'Despite the fact that I’m pretty much always eating, I think good food writing isn’t just about food, but the people behind the food.'

07/10/2020 By Katherine Chew Hamilton

Portland Monthly

Courtesy Katherine Chew Hamilton

Bob Moore of Bob’s Red Mill Turns 94

Meet Our New Food Editor, Katherine Chew Hamilton