Karen Brooks eats, drinks and thinks about food for Portland Monthly, as the magazine's trend-spotting food critic. Karen's reviews and think pieces ferret out the restaurants, food carts, and maverick thinkers defining Portland's food voice. In 2017, Karen won one of the food world's most prestigious titles: the James Beard Craig Claiborne Distinguished Restaurant Reviewer Award. She's penned nine books on food and drink, and in 2020 guest-starred on Hulu's food series, Eater's Guide to the World 

Best Restaurants 2020

The Pandemic Crushed Restaurants. But Bar King Had Two Aces up Their Sleeve.

With two talented pros, Bar King and the Bakery at Bar King is a hot hand.

10/06/2020 By Karen Brooks

Best Restaurants 2020

Magna’s Filipino Treats and Berlu’s Vietnamese Bakery Soar

Pandan, the floral-grassy-neon green “vanilla” and food coloring of Southeast Asia, is the ingredient of the year.

10/06/2020 By Karen Brooks

Best Restaurants 2020

Oma's Takeaway Mixes Wild Curries, Disco Balls, and Crazy Parfaits

Gado Gado’s offspring has its own home and purpose in the former Whiskey Soda Lounge, blessed with spacious backyard outdoor seating.

10/06/2020 By Karen Brooks

Best Restaurants 2020

By Any Measure, Tonari Is Next-Level Take-Out

The spirit of Okinawa is healthy, happy, and living on in Portland

10/06/2020 By Karen Brooks

Best Restaurants 2020

Malka Shows There Can Be Beauty in Chaos

Call it global hippie food from a mad scientist or a tornado twisting of Thai food and Shabbat. We call it delicious.

09/29/2020 By Karen Brooks

Best Restaurants 2020

Matta’s Richard Le Remixes Vietnam with His San Jose Roots

What began in late 2018 as straightforward family recipes now embraces edgy remixes of Vietnam and America.

09/25/2020 By Karen Brooks

Breaking Food News

Seattle Pop-Up Hit Rough Draft Burger Shop Opening in Portland August 27

Because we need more smash burgers to argue about

08/26/2020 By Karen Brooks

New Wave Okinawa

From the Minds Behind Nodoguro, Tonari Re-Spins Healthy Japanese Food

Tonari invites us in, if only for a few moments, to soak in not just joy but reflection.

08/01/2020 By Karen Brooks

Breaking News

Portland Chef Gregory Gourdet Launches a Pop-Up Preview of Kann

The anticipated wood-fired Haitian restaurant will “debut” as a tasting menu pop-up in NW Portland, August 10–11

07/29/2020 By Karen Brooks

Breaking News

The Bakery at Bar King Readies to Open August 6

The best baker you've never heard of has two projects unfolding: a major Southeast bakery and a downtown donut pop-up Aug 1–2 that announces a soon-to-open Berliner donut shop.

07/28/2020 By Karen Brooks

Eat Beat

Dispatches from Portland's Sweet Zone

Lord have mercy. We need treats. Now. Where to find rustic chocolate chip cookies, Filipino hand pies, and so much more.

07/27/2020 By Karen Brooks

News

5 Days That Shook the Portland Food World

When Yonder’s Maya Lovelace opened her Instagram feed to accusations of restaurant abuse last week, all hell broke loose.

07/07/2020 By Karen Brooks

Baking for a Cause

Alert: Portland’s Big A$$ Antiracist Bake Sale Goes Live July 4

Star bakers and home cooks unite for a supersize sale and auction to raise money for Portland BIPOC organizations—gift baskets and surprises included.

07/02/2020 By Karen Brooks

Breaking News

Kimura Toast Bar Is What We Need Right Now

Japanese pizza toast, homemade shokupan, and dessert for breakfast is coming for N Williams, from the minds behind Kayo's Ramen Bar.

06/30/2020 By Karen Brooks

Breaking News

Bakeshop Is Dead. Bakeshop 2.0 Is Alive and Well on NE Sandy.

Says esteemed Portland baker Kim Boyce: “I'm going back to the roots where I started. Back in the kitchen, having fun.”

06/25/2020 By Karen Brooks

Interview

"The Whole System Came Down. Let's Fix Everything."

Chef Gregory Gourdet on Top Chef, race, and rebuilding the food nation

06/18/2020 By Karen Brooks

Exclusive Interview

Does the World Still Need Pok Pok?

Says Andy Ricker, a white guy famously making Thai food: “Unless you're not fucking paying attention, you have got to be having this thought.”

06/16/2020 By Karen Brooks

Apocalypse Chow

Personalized Takeout Keeps the Essence of Portland Food Life Alive

Through hell and high water, Nodoguro, Coquine, and Gado Gado have morphed into makeshift takeout hot spots.

06/16/2020 By Karen Brooks Photography by Michael Novak

Beyond Hunger Games

The Food Scene's New Rallying Cry: Improvise, Adapt, Overcome

Portland's food scene is changed forever. But we were built to survive. “Portland was meant for this moment.”

06/16/2020 By Karen Brooks

Food News

Tonari Shows How to Open a Restaurant during a Pandemic: With Grace, Passion, and Humor

From the minds behind acclaimed omakase spot Nodoguro, Tonari brings manga-inspired sandwiches and wild tofu parfaits to SE Belmont on June 12.

06/08/2020 By Karen Brooks