Eat This Now

The Best Thing I Ate This Week: St. Jack’s Oeuf En Gelée

Scanning St. Jack’s menu the other night, I knew I had to order this jellied egg, or as the French say, an oeuf en gelée.

08/18/2022 By Matthew Trueherz

News to Chew

St. Jack Launches Brunch, Stacked Opens a Grilled Chicken Joint, and More PDX Food News

... including 5 & Dime launches in Foster-Powell, Big’s Chicken's phoenix-like rebirth on NE Glisan, and Hà VL’s potential third location in Beaverton.

03/19/2019 By Eat Beat Team