New American, Pacific Northwest
This Nob Hill institution from restaurateur Bruce Carey (Saucebox, Bluehour, Clarklewis) has survived for over a decade of Portland food trend turbulence, with a few major chefs at the helm (at one point, it was Chris Israel, former chef-owner of Zefiro and Gruner). In its current iteration, you can find delightfully upscale, Pacific-Northwest driven cooking, Brussels and kale sprouts with a farm-fresh egg, to duck confit cassoulet with parmesan breadcrumbs.
Breakfast, Dinner, Happy Hour
Good to Know
Child Friendly, Outdoor Dining, Reservations
529 NW 23rd Ave, Portland, OR, 97210
Northwest/Nob Hill • 503-445-7400
Mon – Fri: 4 – 11 p.m., Sat: 10 a.m. – 11 p.m., Sun: 10 a.m. – 10 p.m.