New American, Pacific Northwest
Price Scale

This Nob Hill institution from restaurateur Bruce Carey (Saucebox, Bluehour, Clarklewis) has survived for over a decade of Portland food trend turbulence, with a few major chefs at the helm (at one point, it was Chris Israel, former chef-owner of Zefiro and Gruner). In its current iteration, you can find delightfully upscale, Pacific-Northwest driven cooking, Brussels and kale sprouts with a farm-fresh egg, to duck confit cassoulet with parmesan breadcrumbs. 

Meal Times
Breakfast, Dinner, Happy Hour
Good to Know
Child Friendly, Outdoor Dining, Reservations
Good For


529 NW 23rd Ave, Portland, OR, 97210
Northwest/Nob Hill  •  503-445-7400
Mon – Fri: 4 – 11 p.m., Sat: 10 a.m. – 11 p.m., Sun: 10 a.m. – 10 p.m.