Price Scale

Chosen Subject: Balls—beef, chicken, even vegan—snuggled in rolls, swimming in sauce or atop pasta from fine dining vet and Tabla owner Adam Berger. A boxing mural emblazoned with dirty “ball” puns counts for décor in this avocado-green man cave.

Stuff Your Face: Stick with classic Italian spicy balls, smothered in sweet tomato sauce and packed inside a sloppy hero. Make room for a smoky kale salad and some seriously creamy, cheesy polenta. Get silly and order the $1 “Kool-Aid of the day.”

Be Warned: Despite claims of PDX’s “tastiest balls,” the sides often outshine the inconsistent main event. The gluten-free chicken and parmesan balls are rubbery and sad.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Outdoor Dining, Parking, Takeout

24th & Meatballs

2341 NE Glisan St., Portland, OR, 97232
Kerns/Laurelhurst  •  503-282-2557
Sun-Thurs: 11 am-9 pm Fri-Sat: 11 am-10 pm