Joining a cadre of excellent Asian food at the south end of downtown near Portland State, upscale Vietnamese cocktail joint Anchoi boasts a drink menu from Hale Pele pro Blair Reynolds, paired with turmeric noodles, rice bowls, and banh mi. The renovated space is the spiritual opposite of the 68-year-old Cheerful Tortoise next door, with matte blues and blacks offset by shiny, clean woods and chrome fixtures. Grab a bowl of cardamom-rich pho and sip a deliciously tart Anchoi Daiquiri, made with Martinique rhum and fresh-squeezed lime juice.