Andina aims for the peaks, with high-end Peruvian fusion cooking not often seen outside of Lima, but with enough local ingredients to keep it grounded in Portland. Colorful pepper sauces over hunks of beef or lamb, fanciful ceviches, and quinoa “risottos” appeal to a wide range of appetites. The jewel-toned bar is a perpetual Pearl District hot spot, with playful Latin-inspired cocktails like the Sacsayhuaman, a seductive dance of sweet, fire, and passion fruit. Forget trying to sound it out and just order it by its nickname: “sexy woman.”