There are plenty of monstrous, fancy burgers in town, but Don Salamone’s sweet cart, nestled under a grand old tree in the Hillsdale cart pod, gets the humble sandwich right. He pairs a well-seasoned patty of custom-ground Pioneer Ranch beef, griddled for crunchy bits but still crazy juicy, with chunky onions, tomato, lettuce, sweaty Tillamook, and classic sauce on an old-school squooshy Franz bun, generously buttered and toasted up right. It’s like McDonald’s, if that fast food giant ever had a soul. A few thick slices of bacon and a fried egg will up your tab to $10, or stay basic and tack on a paper sleeve of perfectly golden fries for $3. Soft serve, too!