This dark, romantic Italian eatery on Alberta is perhaps known best for its brief stint with star chef Jose Chesa, who went on to open three of the city's best restaurants, Ataula, Chesa, and 180. Even without Chesa, the longtime neighborhood linchpin continues to serve delicious, unfussy Italian cooking, spaghetti pomodoro to well-loved pork and beef meatballs, with a killer happy hour to boot.