White cloths now cover the tables, but this former warehouse restaurant maintains the original flavor of casual cool from its former era. Huge garage doors hang agape around the entire building, the smell of smoke pumps from the open wood-fired oven, and the menu juggles seasonal, contemporary American fare. The menu comes alive at lunch, when solid flavor profiles and the occasional out-of-the-park sandwich mingle with approachable ingredients attuned to the seasons.