Price Scale

Missouri native Adam Sappington is evangelical in matters of meat and a master of American vernacular cooking— somewhere between a nose-to-tail preacher and a Southern granny. That translates to three meals a day in a family-friendly neighborhood eatery perfumed with hickory smoke, grits, and barbecue essence. Catch the Sappington mode in Portland’s landmark fried chicken, the squeal-worthy “whole hog plate,” or a custom-made burger on a fresh-baked onion bun elevated by a mountain of mighty onion rings.

Meal Times
Breakfast, Brunch, Dinner
Good to Know
Child Friendly, Parking, Reservations
Good For
Business Lunch, Conversation, Date Night, Private Parties

The Country Cat

7937 SE Stark St, Portland, OR, 97215
Mt. Tabor/Montavilla/82nd  •  503-408-1414
Brunch 9 am-noon and dinner 5-9 pm daily.