Cuisine(s)
Pacific Northwest
Price Scale
$$
Description

At this NE Killingsworth boîte, au naturel is the only way to go. Rising-star sommelier Dana Frank and co-owner Jane Smith built their dark, soigné restaurant as a stronghold of natural wine: vintages pressed and bottled from unadulterated, imperfect, organically grown grapes, Oregon to Bosnia, with a light, seafood-and vegetable-focused menu that plays nicely with the curated list.

Meal Times
Dinner
Good to Know
Reservations
Good For
Conversation, Date Night, Private Parties
Location