Our favorite find at this local chain? Tomato-Orange soup. Old-school “gourmet” Portland ripples through this red-orange pool of tomatoes, buttered onions, cream, and orange juice. It’s fail-safe, take-me-back-to-the-womb comfort. Think Campbell’s tomato with a higher IQ, ladled out of a giant vat at Elephants since the 1980s. Longtime customers make their own blend—half tomato-orange, half Mama Leone’s chicken soup. Makes no sense, but it works.